Some like it hot!

Thinking about this is making me hungry so I had to grab some food as I write this. I figured since we are hopefully heading into warmer weather that we are inching closer to grilling season. These would be great for backyard parties!  This recipes incorporates all of my favorites: wings, chili and peaches, so it's automatically a win-win.Wings are great, but sometimes the fried part of them can be too heavy or filling.

Grilled Chicken Wings with Sweet Red Chili and Peach Glaze

12oz jar of Peach Preserves 

1 cup Thai sweet red chili sauce

1 tsp. lime juice

1 tbsp. minced fresh cilantro

Crisco Cooking Spray (no, not a whole can)

2 1/2 lb. bag chicken wings

1. Combine peach and apricot preserves, sweet red chili sauce, lime juice and cilantro in a medium bowl. Place half sweet red chili and peach glaze in a serving bowl.
2. Spray grill grates with no-stick cooking spray. Heat grill with medium heat. Grill wings about 20 to 25 minutes turning several times until juices run clear. Dip wings in remaining glaze. Grill wings an additional 3 to 5 minutes turning once. Serve warm with additional reserved glaze on the side.