Wednesday, April 24, 2013

Coffee Cake

This is a huge hit in our family and a personal favorite. We have actually had neighbors ask for it for their birthdays. Anyways, this is typically for breakfast, but we tend to eat it throughout the day. If you like milk, this goes perfect with it! The directions aren't as hard as they seem and it will totally be worth your time.

What you'll need:
1 pkg. yellow cake mix, moist deluxe
1/2 c. oil
1 c. water
4 eggs
2 tsp. vanilla
2pkgs instant vanilla pudding mix

Topping: Mix together
1/2 c. sugar
2 tsp. cinnamon         

Mix everything (cake mix, oil, water, eggs, vanilla and pudding) together with electric mixer.
Pour 1/2 batter into greased and floured bundt pan
Sprinkle 1/2 topping on   
Add the remaining batter and finish with the rest of the topping.
Take a knife and swirl through the batter only going halfway down. --this is what makes the inside look cool!
Bake at 350 for 1hr. Let cool and flip over.
Sprinkle powdered sugar over the whole cake. Keep covered

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